Evening menu

Our gastronomic offer for dinner

Evening meals are only served if ordered in advance or as 3-course half-board

Menu of the day: salad, main course and dessert

Chicken in the oven according to Pierre’s recipe with french fries

* Braised veal cheek with Parmentier

* Beef fillet or lamb carré on a hot stone with gratin Dauphinois

You grill the meat yourself at the table and decide which cooking point your steak or lamb carré should have – rare, medium or well done. A highlight at every event!

Graubünden veal cordon bleu with french fries

Frog legs à la mode Provençale with french fries

Chinese specialties

Julia's Chinese specialty of the day with rice

* Hotpot (fondue chinoise), meat, seafood and vegetables

** Péking Ente

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